Zombie
- 2 ½ oz Light Rum
- 1 oz Jamaica Rum
- ½ oz 151-proof Rum
- ½ oz Apricot-flavored Brandy
- 1 oz Unsweetened Pineapple Juice
- Juice of 1 Lime
- Juice of 1 Small Orange
- 2 tsp Powdered Sugar
- 1 oz Passion Fruit Syrup
- Crushed Ice
Blend all ingredients and ½ cup crushed ice at low speed for 2 minutes. Strain into a frosted glass. Top with a stick of pineapple and a cherry. Carefully float 151-proof rum on top. Add a sprig of fresh mint dipped in powdered sugar and serve with a straw.
