Zombie

  • 2 ½ oz Light Rum
  • 1 oz Jamaica Rum
  • ½ oz 151-proof Rum
  • ½ oz Apricot-flavored Brandy
  • 1 oz Unsweetened Pineapple Juice
  • Juice of 1 Lime
  • Juice of 1 Small Orange
  • 2 tsp Powdered Sugar
  • 1 oz Passion Fruit Syrup
  • Crushed Ice

Blend all ingredients and ½ cup crushed ice at low speed for 2 minutes. Strain into a frosted glass. Top with a stick of pineapple and a cherry. Carefully float 151-proof rum on top. Add a sprig of fresh mint dipped in powdered sugar and serve with a straw.

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Random Drink Recipe

Mulled Claret
  • 2 oz. Sugar syrup
  • 1 750-ml. bottle Bordeaux (red)
  • 1 pt. Ruby Port
  • 1 cup Brandy
  • 7 whole cloves
  • Several cinnamon sticks
  • ½ tsp grated nutmeg
  • Lemon peel

Dissolve sugar in a flaming pan. Add ingredients and mix on low heat. Serve when hot. Serves about 10.

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